Beef Chops Recipe

• 250 g Beef
• ¼ cup Onion (sliced)
• 2 Green Chilies (sliced)
• ¼ tsp Pepper Powder
• ½ tbsp Vinegar
• Few Curry Leaves
• 3 tbsp Oil
• Salt (to taste)
  
  For Grinding:
• ½ tsp Pepper Powder
• 4 Green Chilies
• ½ clove Garlic
• Small piece of Ginger
• 1 inch piece of Cinnamon
• 2 Cloves
• 5 Shallots

• Cut the beef into very thin slices.
• Crush one side of each slice without breaking it. Do it using a dull knife.
• Combine all the ingredients of grinding and grind into a smooth paste. Flavor with salt.
• Toss beef slices with the ground paste, vinegar, curry leaves, and salt in a large saucepan. Cook on low flame until meat turns tender and water is absorbed in.
• Heat oil in a pan and fry onions until golden brown.
• Remove half of onions and keep aside.
• Add green chilies to the pan and splutter.
• Add over beef slices and fry until the meat gets brown and crispy.
• Garnish with fried onions and pepper powder.
• Serve hot with potato finger chips.