Beef Cutlet Recipe

• ¼ kg Beef (boneless)
• ½ kg Potatoes (cooked and mashed)
• ½ inch Ginger (chopped)
• 2 Onions (sliced)
• 4 Green Chilies (chopped)
• 1 stalk Curry Leaves
• ½ tsp Turmeric Powder
• 1 tsp Chili Powder
• 1 tsp Garam Masala Powder
• 1 cup Bread Crumbs
• ½ cup Egg White (beaten)
• Salt (to taste)

• Combine beef with water, turmeric powder, chili powder, and salt in a pan. Cook until the water dries up.
• Remove and grind into a paste.
• Heat oil in a pan and shallow fry onions, green chillies, ginger, and curry leaves.
• Remvoe from heat and stir in the minced meat, potatoes, and garam masala. Mix to make soft dough.
• Shape the dough into balls.
• Dip in egg white and roll in bread crumbs.
• Heat oil in a pan and fry the balls until brown.
• Serve hot.