Beef Fritters Recipe

• 1 lb Roast Beef (cubed)
• Salt and Pepper to taste
• 1½ cups All-Purpose Flour (Maida)
• 300 ml Water
• 1 tbsp Butter (melted)
• 2 Egg Whites
• Vegetable Oil (for frying)

• Season beef cubes with salt and pepper and set aside.
• Combine together flour and water in a large bowl and mix well to form a thick batter.
• Blend in melted butter.
• Whisk eggs whites and add to the batter.
• Stir in seasoned meat cubes.
• Heat the oil in a frying pan and drop meat cubes into the oil.
• Fry on low heat, until golden brown evenly.
• Transfer into an absorbing sheet.
• Serve hot.