Beef Mashed Potato Casserole Recipe

• 8-10 medium Potatoes (peeled & diced)
• 400 ml Water
• Salt (to taste)
• 500 gm Beef (minced)
• 2 tbsp Oil
• 1 Onion (finely chopped)
• 1 Egg
• ½ tsp White Pepper
• 500 ml Milk
• 3 tbsp Parsley (shredded)

• Take potatoes, along with water and a pinch of salt in a saucepan, and boil until tender.
• Remove and drain well.
• Heat oil in a pan and fry onion and minced beef for 10 minutes, or until brown in colour.
• Flavor with salt & pepper to taste. Take off the heat.
• In a blender, process the boiled potatoes along with milk into a fine puree.
• Put in cooked beef and egg. Mix well.
• Transfer the mixture to a greased ovenproof casserole and bake in an oven at 175°C for 45 minutes.
• Top with parsley and serve hot.