Beef Pepper Fry Recipe
Photo Credit: http://www.seriouseats.com/recipes/2012/06/chinese-pepper-steak-stir-fried-beef-with-onions-peppers-and-black-pepper-sauce-recipe.html
Beef Pepper Fry is a very popular recipe. Learn how to make/prepare Beef Pepper Fry by following this easy recipe.
Beef Pepper Fry Recipe |
Preparation Time |
15 Minutes |
Cooking Time |
60 Minutes |
Difficulty |
Easy |
Recipe Type |
Non Veg. |
Serves |
4 |
Ingredients:
- ½ kg Beef
- 4 tbsp Oil
- 2 Onion (sliced)
- 3 Green Chilies (slit)
- 1 inch piece of Ginger
- 2 Garlic Cloves
- ½ tsp Turmeric Powder
- 1 tbsp Coriander Powder
- 1 tsp Chili Powder
- 1 tbsp Pepper Powder
- 2 stems of Curry Leaves
- Salt (to taste)
- 2 stems of Coriander Leaves
How to make Beef Pepper Fry:
- Combine beef, chili powder, turmeric powder, and salt in a pressure cooker and cook.
- Heat oil in a pan and fry onions until brown.
- Stir in green chilies, coriander powder, pepper powder, curry leaves, ginger, and garlic.
- Add beef and cook till the liquid dries out completely.
- Garnish with coriander leaves.