Beef Rice Pilaf Recipe

• 1 cup Long-grain Rice (washed)
• 2 cups hot Beef Broth
• ¼ cup Butter
• ½ cup Beef (cooked and chopped in small cubes)
• ½ cup Onion (sliced lengthwise)
• Salt and Pepper (to taste)

• Cook rice in beef broth until tender but firm, on medium-low heat.
• Drain if extra liquid is left and transfer in a separate platter to cool slightly.
• Heat butter in a saucepan and fry onions until golden and crisp. Shift in a small bowl.
• Add beef cubes into the same pan and fry on medium-high heat, until brown.
• Sprinkle salt and pepper.
• Add to the cooked rice. Mix carefully and ladle in serving platters.
• Sprinkle with fried onions and serve warm.