Beef Vindaloo Recipe

• 1 kg Boneless Beef (cubed)
• 1 medium Onion (chopped)
• 1 tsp Cumin Seeds
• 2 Garlic Cloves
• ¼ cup Vinegar
• 1 tbsp Turmeric
• 1 tbsp Coriander Powder
• 2 tsp Chili Powder
• 3 tbsp Ghee
• ½ tsp light Mustard Seeds
• ½ tsp Fenugreek Seeds
• 1 tsp Ginger (chopped)
• Salt (to taste)

• Grind onion, garlic, and ginger together.
• Grind cumin seeds, turmeric, coriander powder, chili powder, mustard seeds, and fenugreek seeds together in another container.
• Mix it with the onion-ginger paste.
• Add in sufficient vinegar to thicken the paste.
• Dry the beef completely and marinate with the prepared paste. Keep aside for 2 hours.
• Heat ghee in a saucepan and cook the beef until brown.
• Pour enough water to cover the beef and cook covered on low flame until meat turns soft and flaky. Uncover the pan and simmer for a while.