Beef Wellingtons Recipe

• 3 (4 oz) Beef Tenderloin Fillets
• 3 cloves Garlic (crushed)
• ½ Onion (thinly sliced)
• ¼ tsp freshly Ground Black Pepper
• 2½ cups Heavy Cream
• 1 sheet frozen Puff Pastry (thawed)
• 1 tbsp Worcestershire Sauce
• Salt (to taste)
• 3 fresh Thyme leaves

• Combine garlic, onion, pepper, and ½ cup cream in a saucepan. Warm over medium-low heat. Remove, set aside and keep warm.
• Heat a grill on high flame.
• Make a 1-inch slit in the center of each beef fillet.
• Grill each side of the fillet for 2 minutes.
• Preheat oven to 350 degrees F.
• Roll out the pastry to 1/3 inch thickness and cut into 3 8-inch squares.
• Place a fillet on the center of each square and add some cream mixture over it.
• Pull the pastry up around the sides and pinch together at the top.
• Arrange them on a baking sheet.
• Bake for about 40 minutes, until nicely brown.
• Remove from the oven and pour worcestershire sauce over them.
• Place a thyme leaf inside each pastry (after making 1-inch slit) and serve hot.