Beef with Potatoes Recipe

• ½ kg Beef Pieces
• 700 gm Potatoes (peeled & sliced)
• 1/3 cup Olive Oil
• 1 large Onion (sliced)
• 3 Garlic Cloves (finely chopped)
• Salt to taste
• 1 tsp Ginger
• 1 tsp Turmeric
• ½ tsp Pepper
• Small handful of Parsley and Cilantro
• Large handful of Green Olives
• 1 whole preserved Lemon (quartered)

• Put olive oil and onion slices in a tagine one after one. Then top up with garlic. Add on potato slices and cover it up with meat.
• Add on spices evenly and next put on cilantro, parsley, olives, preserved lemon, 1 ½ cups of water. Cook it covered on medium flame until it starts boiling.
• Then cook it on low flame for 3-4 hrs or until meat is cooked.
• Serve it hot.