Beer Bread Recipe

• 3 cups Self-Rising Flour
• ½ cup Sugar
• 12 ounces Beer
• 2 tbsp Butter (melted)

• Preheat the oven to 375 °F.
• Grease a loaf pan with butter and keep aside.
• Mix self-rising flour, sugar and beer in a large mixing bowl.
• Mix well, such that the mixture forms a sticky consistency.
• Pour the batter into a loaf pan.
• Bake the batter for 55 minutes.
• In the last 3 minutes of baking, remove the pan from the oven and brush loaf top with butter.
• Return the pan to the oven and bake.
• Remove and cool completely before serving.