Beer Cake Recipe

• 1 cup Beer
• 18.25 oz package Yellow Cake Mix
• 4 Eggs
• ¼ cup Vegetable Oil
• 3.5 oz package Instant Vanilla Pudding Mix

• Preheat the oven to 350 degrees F, grease and flour a 10 inch Bundt pan.
• Take a large bowl and put cake mix and pudding mix. Add beer and vegetable oil and mix lightly.
• Add the eggs and then beat the mixture until thick, creamy and smooth. Pour the creamy mixture into the greased Bundt pan.
• Bake for 55 min in the preheated oven. Cool the baked cake in a pan for 10 min and then turn it out on a wire rack and leave it to cool completely. Frost it as desired.