Beer Nuts Recipe

• 2 cups dry-roasted Peanuts
• ½ cup Sugar
• ¼ cup Water
• 1 tsp Salt
• 250 ml cold Beer

• Preheat oven to 300 degrees F.
• Heat a pan and combine sugar, water, and salt.
• Add dry-roasted peanuts and saute for 10 minutes.
• Transfer into a baking pan and bake for 30 minutes.
• Cool on room temperature in the pan for 10 minutes.
• Shift into a bowl, cover and chill for half an hour.
• Break peanuts and serve with cold beer.