Beetroot Raita Recipe

• ½ tsp Cumin Powder (roasted)
• 1 tbsp Onions (chopped)
• 1 tbsp Coconut (grated)
• 1 tsp Garlic (crushed)
• 1 Beetroot (grated)
• Chilly Powder to taste
• 1/4 tsp Mustard Seeds
• 4-5 Curry Leaves
• 1 cup Yogurt
• 1 tsp Oil

• Heat oil in a pan and add the mustard seeds. Allow them to splutter.
• Now add the chopped onions and fry them.
• Add curry leaves, garlic paste and sauté till the mixture changes its color.
• Now lower the flame, add chilly powder, grated coconut and fry for a minute.
• Add the grated beetroot and salt and let it cook for about two minutes.
• Lastly add yogurt and roasted cumin powder just before serving. Blend well.
• Beetroot Raita is ready to serve.