Berry Sorbet Recipe

• 225 g Castor Sugar
• 200 ml boiled Water
• 750 g Berries/Currants
• 2 tsp Liquid Glucose
• 1 Lemon (juice)

• Combine boiled water and sugar in a pan.
• Boil until sugar is completely dissolved.
• Add berries and glucose. Simmer for 5 minutes on low flame.
• Pour the prepared fruit mixture in a processor and blend it.
• Transfer the mixture into a sive and with the help of the back of the spoon, press the fruit pulp to get the juice.
• Add lemon juice and mix well.
• Keep the fruit juice in a container and place in the freezer.
• Remove and beat the mixture in the container 3-4 times.
• Put it back into the freezer.
• When frozen, cover and refrigerate it.
• Take out 10 minutes before serving.