Besan Chakki Recipe

• 1 cup Besan (Gram Flour)
• 1 cup Sugar
• ¼ cup Ghee
• ½ cup Khoya (khova)
• 1/2 cup Water

• Heat ghee in a wide bottomed pan, and roast the Besan on medium heat till the raw smell of besan disappears and it turns a light golden color.
• Add the khoya to it and mix it well to remove any lumps in it.
• Take sugar in a separate bowl, add about ½ cup of water to it
• Boil it for about 7-8 mins or till it reaches a thick 2-string consistency.
• Slowly, add the Besan-Khoya mixture to the sugar syrup
• Keep stirring it continuously till it forms one big mass and the ghee oozes out of the mixture.