Besan Dosa Recipe

• 3 Green Chilies
• 1 small Onion (finely chopped)
• 1/4 tsp Cumin Seeds
• 1 cup Rice Flour
• 1 cup Besan (Gram Flour)
• A few sprigs Coriander Leaves (chopped)
• 3 cups Water
• Salt to taste
• Oil as required

• Make a paste of the green chilies.
• In a mixing bowl, add besan, rice flour, green chili paste, cumin seeds, coriander leaves and salt.
• Add water to the mixture and make it into a thin batter.
• Keep a flat pan on medium high heat; apply a little oil on the pan.
• When the pan gets hot, pour a ladle full of the batter on the pan and spread in circular motions.
• Layer the dosa with chopped onions.
• Once the lower side becomes brown put some oil around the dosa and slowly turn it on to the other side for a minute.
• Note: You can make your own improvisations by adding grated cucumber, grated carrot, or grated coconut to your batter.