Besan Ka Halwa Recipe

• 2 cups Gram Flour (Besan)
• 2 cups Milk
• 1/2 cup Ghee
• 1 cup Sugar
• 2 tbsp Raisins
• 10-12 Cashewnuts (chopped)
• 12-15 Almonds (slivered)

• In a non-stick pan, roast the gram flour on low heat for 10 minutes.
• Stir the gram flour and add sugar to it and stir for another 10 minutes.
• Pour the ghee and mix well and cook for five minutes.
• Add milk, mix well and cook till you get a halwa consistency.
• Add raisins, cashewnuts and almond slivers and mix well.
• Serve hot garnished with the almond slivers.