Besan ki Sabzi Recipe

• 100 gms of Gram flour (Besan)
• ½ tsp Turmeric Powder
• 3 Tomatoes
• ½ tsp Red Chili Powder
• 4 Green Chilies
• ¼ tbsp Coriander Powder
• 2 Onion (finely chopped)
• ½ tbsp of Mustard Paste
• 1 tbsp Cumin Seed.
• 1pinch Asafetida
• 1 tbsp Ginger and Garlic (paste)
• Oil
• ¼ tbsp Carom (Ajwain) Seed
• ¼ tbsp Gram Masala
• Water
• Salt to taste

• The gram flour, carom, 2 green chillies, 1/8 tbsp red chili powder and 1 tbsp oil are mixed well.
• Water is added and dough is prepared.
• The dough is rounded into 1 cm diameter and 5-6 inches long.
• It is boiled for 10 minutes.
• The rounded pieces are cut into smaller pieces.(known as gatte)
• Oil, 2 green chilies, asafetida and cumin seeds are heated and fried till the mixture becomes brown.
• Ginger garlic paste and mustard paste are added to it and heated for a minute.
• Chopped onion and chopped tomatoes are added and heated for a couple of minutes.
• Add all the spices-garam masala, turmeric powder, coriander powder, red chili powder and salt are added.
• One and a half cup of water is added to it and boiled for five minutes.
• Finally, the gates are put into the gravy and boiled for three minutes.