Bhajias Recipe

• 1 Cucumber
• 1 Onion
• 1 Potato
• Salt to taste
• Oil for frying
• 1 small Gourd
• ½ cup Rice Flour
• 1-½ cup Gram Flour
• 8-10 Ajwain Leaves
• ½ tsp Cumin Seeds
• ½ tsp Turmeric Powder

• Cut the vegetables. Do not slice the vegetables too thick or too thin.
• Mix rice flour, gram flour, salt, cumin seeds, and turmeric powder in a bowl. Add enough water to make a batter of thick consistency.
• Heat the oil in a pan. When oil gets hot, add a tablespoon of oil to the batter and mix it well.
• Dip the vegetables slice by slice and slide into the hot oil. Fry on medium heat till golden brown.
• Bhajias are ready to eat. Serve hot with tomato sauce or green chutney.