Bhakra Recipe

• 500 gms Whole wheat flour
• 150 gms Rava
• 100 gms Powdered sugar
• 120 gms Nutmeg powder
• 2 tsp Cashewnuts
• 2 tsp Cardamom powder
• Toddy (1/2 Bottle)
• 4 tbsp Oil
• Salt to taste

• Mix flour and rava.
• Add powdered sugar, cashew nuts, oil, sugar, salt, nutmeg powder and cardamom powder.
• Mix toddy and prepare dough.
• Cover it and keep it for 3 hours in a warm place.
• Roll out thick rounds from the dough.
• Fry them over medium flame.
• Serve hot with tea.