Bhel Puri Recipe

Photo Credit: http://www.ezpzcooking.com/snack/bhelpuri

In the mood for something spicy, crunchy and tangy to snack on in the evening? Then why not make some authentic bhel puri at home? Along with the all-important puffed rice, throw in some potatoes, add various spices, and drizzle some of that sweet-sour chutney, and your bhel puri is ready.

Bhel Puri Recipe
Preparation Time	20 Minutes
Cooking Time	5 Minutes
Difficulty	Easy
Rating	6.7 / 10 (50 votes)
Recipe Type	Veg.
Calories Per Serving	280

Ingredients:

100 gm Puffed Rice
�¼ cup Boiled Potatoes (peeled and coarsely chopped)
50 gm Tamarind
50 gm Jaggery
50 gm Sev
1 Bunch Mint Leaves
1/2 tsp Chat Masala
1 Bunch Coriander Leaves
3 Green Chilies
Salt to taste

How to make Bhel Puri:

Boil the jaggery and tamarind in a cup of hot water until the mixture thickens slightly. Keep it aside.
Mix the green chilies and mint leaves. Grind to a smooth paste. Keep it aside.
Take the chopped potatoes in a bowl and toss it with chaat masala and salt. Keep it aside.
Put the puffed rice in a large bowl and add mint leaves paste.
Add chopped onions, tamarind water, sev, green chilies potatoes and mix well.
Garnish with coriander leaves.
Bhel Puri is ready to serve.

Reviews and Ratings:
meenakshi posted 03/07/2010 i'm lovein it!