Bhindi Anardana Recipe

• 400 g Bhindi (washed and dried)
• 1 tbsp Pomegranate Seeds (Anardana)
• 1 tbsp Lemon Juice (fresh)
• ½ tbsp Red Chili Powder
• ½ tsp Turmeric Powder
• ½ tbsp Coriander Powder
• 2 Onions (thinly sliced)
• ½ tbsp Garam Masala
• 2 tbsp Oil
• Salt

• Make a deep slit in the bhindi.
• Mix all the spices together and make a thick paste with oil.
• Fill the bhindi liberally with the filling.
• Sauté onions in tablespoon oil.
• Now put the lady fingers gently on the pan and add pomegranate seeds.
• Simmer the flame and cook for 15 minutes.
• Sprinkle lemon juice on the top.