Bhindi Til Ka Achaar Recipe

• 25 Lady Finger (bhindis)
• 2 tsp Fenugreek Seeds (methi dana)
• 1 tsp Turmeric Powder
• 2 tsp Red Chilli Powder
• 2 tsp Mustard Powder (sarson)
• 2 tsp Cumin Seeds
• A pinch of Asafoetida
• 10-12 Curry Leaves
• 1 tsp roasted Sesame Seeds (til)
• Salt to taste
• Oil (as required)
• 10-12 Curry Leaves
• 1 cup Lemon Juice

• Clean the bhindis with water and dry them.
• Cut both the ends of each of the bhindis and then slit it lengthwise.
• Now take a bowl and put red chilli powder, salt, cumin, turmeric powder, mustard powder, a pinch of asafoetida and two teaspoons of lemon juice in it. Mix well.
• Now stuff the bhindis with the prepared mixture.
• Take a pan and heat oil in it.
• Add curry leaves to the heated oil and saute for a minute.
• Now add the stuffed bhindis and salt according to taste.
• Cook till the bhindis turn roasted brown in color.
• Remove from the flame and pour the remaining lemon juice over it.
• Toss well so that the juice gets mixed properly with the bhindis.
• Sprinkle the roasted sesame seeds and store it in an airtight container in a cool place.
• Enjoy the spicy pickle after 3 days.