Bhugi Bhaji Recipe

• 2 Medium potatoes, cut into 4 pieces
• 2 Finely chopped green chillies
• A small piece of ginger, chopped
• A pinch of asafoetida
• 1 Finely chopped onion
• 1 Chopped eggplant
• 1/2 Cup peas
• 1/2 tsp Garam masala
• Chopped coriander leaves
• 1/2 tsp Red chilli powder
• 1 tsp Coriander powder
• 2 tbsp Oil
• Salt to taste
• 1/2 Cup water

• Heat oil and saute the onions till they turn light brown.
• Add asafetida and fry the mixture for a minute.
• Add potatoes, peas, eggplant pieces and spices.
• Stir and fry for about 8 minutes.
• Pour 1/2 cup water and simmer till the vegetables are well done.
• Sprinkle with garam masala.
• Garnish the vegetables with chopped cilantro.
• Ready to serve.