Bihari Seekh Kababs Recipe

• 1 kg Mutton (cut in length, around 1 inch in breadth)
• 25 g Papaya Paste (raw)
• 250 g Onion Paste
• 20 g Ginger Paste
• 1 Garlic Paste (small pod)
• 1 tbsp Black Pepper Powder
• 1/4 tsp Saffron Color
• Chili Powder
• 3 tbsp Mustard Oil (raw)
• Salt to taste
• Green Chillies (for garnish)
• Onion Slices (for garnish)

• Mix together all the ingredients and let them mutton marinate for half an hour.
• Make kebabs and set in the skewer. Roast in an oven at a proper roasting temperature.
• Roast it until the kebabs turn brown and the water dries up.
• After they are don,e take out the skewers and garnish with green chilies and onion slices.
• Generally this dish is prepared on charcoal, but it can be made in an oven without compromising the taste.