Biscochitos Recipe

• 1 cup Sugar
• 1 cup soft Butter
• 3 tbsp Sweet Sherry
• 1 Egg
• 3 cups All-Purpose Flour
• 2 tsp Baking Powder
• 2 tsp Anise Seed (crushed)
• ¼ tsp Salt
• ¼ cup Sugar
• 1 tsp ground Cinnamon

• Preheat oven to 350 degrees F.
• Beat egg until light.
• Add sugar, butter, and sherry. Beat until well blended.
• Add flour, baking powder, anise seed, and salt. Knead into smooth dough.
• Roll out the dough into ¼-inch thick sheet and cut into desired shapes using a cookie cutter.
• Combine sugar and cinnamon. Sprinkle over the cookies.
• Arrange them on a cookie sheet and bake for 10 minutes until golden brown.