Black Bean Pasta Recipe

• 4 Ribs of celery, chopped
• 2 Cloves of garlic, chopped
• 1 tsp Crushed red pepper flakes
• 2 tbsp Olive oil
• 1 Can of black beans
• 1 Can of diced tomatoes
• 3 Roma tomatoes, chopped
• 8 Ounces of penne pasta, cooked
• Parmesan cheese to sprinkle

• Heat 2 tbsp oil in pan and fry the celery for about 2 minutes.
• Add garlic and fry for 3 minutes more.
• Now add black beans and tomatoes.
• Remove the pasta when cooked well.
• Drain it and add to the skillet.
• Cook for another three minutes until the ingredients get mixed.
• Sprinkle with Parmesan cheese and serve.