Black Bean Salsa Recipe

• Green Pickled Jalapeno Nacho Slices (optional)
• 1 tbsp Chili Powder
• 2 tsp Cumin Seeds
• 2 tsp Minced Garlic
• 2 cups Black Beans (drained & rinsed)
• 1 cup Salsa Pico de Gallo
• 1 cup Whole Kernel Corn (drained)
• 3 tbsp Virgin Olive Oil

• Take a large bowl and add all the ingredients.
• Combine well using a large spoon.
• Cover and refrigerate the content.
• Serve it chilled.