Black Grape Sherbet Recipe

• 4 cups Black Grape Juice
• 1 tsp Fennel Seeds (saunf)
• 1/2 tsp Carom Seeds (ajwain)
• 3/4 tsp Cumin Seeds
• 3 tsp Black Salt (kala namak)
• 1 1/2 tbsp Tamarind Pulp
• Crushed Ice as required
• Black Grapes for garnish
• Green Grapes for garnish

• In a pan, dry roast cumin seeds, carom seeds and fennel seeds till light brown.
• Shift the spices to a grinder, add black salt and grind it to a fine powder.
• In a jug, pour out the grape juice and add the ground spices, tamarind pulp and crushed ice and mix well.
• Pour into glasses and garnish with black and green grapes.
• Serve chilled.