Black Jamun Ice Cream Recipe

• 2 tbsp Corn Flour
• ½ l Low Fat Milk
• 3-4 sachets Sugar Substitute
• 1 ½ cups Fresh Black Jamun

• Mix corn flour in ½ cup cold milk and keep it aside.
• Bring the remaining milk to boil and then mix corn flour mixture into it.
• Stir continuously after adding the mixture and simmer over a low flame.
• Remove the pan from the stove and let it cool completely. Add sugar substitute and chopped black Jamun and pour the mixture into an airtight container.
• Freeze it for 5-6 hours and then liquidize in a blender till it is slushy and then pour it in the airtight container.
• Freeze till the ice-cream is set.