Blackberry Cobbler Recipe

• 3 cups fresh or frozen Blackberries
• 1 cup Sugar
• ¼ tsp Cinnamon (ground)
• 3 tbsp Cornstarch
• 1 cup cold Water
• 1 tbsp Butter
  
  Biscuit Topping
• 1½ cups All-Purpose Flour
• 1 tbsp Sugar
• 1½ tsp Baking Powder
• ½ tsp Salt
• ½ cup cold Butter
• ½ cup 2% Milk
• Whipped Topping or Vanilla Ice Cream (optional)

• Mix together blackberries, sugar and cinnamon in a large saucepan.
• Stir and cook the mixture to boiling point.
• Combine cornstarch and water and stir to dissolve cornstarch.
• Add the mixture to the fruit mixture. Stir well.
• Boil the mixture again and cook for 2 minutes till the mixture thickens.
• Pour the mixture into a greased 8-inch baking dish.
• Baste the mixture with butter.
• Prepare the topping by mixing flour, sugar, baking powder and salt together in a small bowl.
• Add butter and mix to form coarse crumbs.
• Add milk and stir until just moistened.
• Drop tablespoonfuls of the topping on the hot berry mixture.
• Bake the mixture at 350 °F (175 °C) for 30 to 35 minutes till the filling is bubbly and topping turns golden brown.
• Serve warm with whipped topping or vanilla ice cream.