Blackberry Jam Cake Recipe

• 1/2 cup Soft Butter
• 1 cup Brown Sugar (packed)
• 3 medium Egg Yolks (beaten)
• 1-1/2 cups Flour
• 1 tsp Baking Soda
• 1 tsp Nutmeg
• 1 tsp Cinnamon
• 3 tsp Sour Milk
• 1 cup Blackberry Jam
• 3/4 cup Raisins
• 3 medium Egg Whites

• Cream butter and sugar.
• Add egg yolks and mix the ingredients well.
• Sift the dry ingredients together.
• Add sour milk, jam and egg whites to the dry ingredients. Blend thoroughly.
• Add in lightly-floured raisins.
• Prepare two lightly floured cake pans of 8-inch each and divide the batter in the two.
• Bake at a temperature of 375 deg F, for 30 minutes.
• Frost if desired.