Blackberry Noodles Recipe

• 2 cups Blackberries
• ½ cup Apple Juice
• 250 g wide flat Egg Noodles
• ½ pound Unsalted Butter (melted)
• 1 cup Sugar
• 2 Eggs (lightly beaten)
• 1 tbsp Cinnamon

• Cook noodles in plenty of salted water, until tender but firm. Strain and keep aside.
• Preheat oven to 350 degrees F.
• Combine drained noodles, butter, sugar, apple juice, and blackberries in a medium bowl.
• Mix in eggs.
• Transfer the mixture into a well-buttered 9x13 inch baking dish.
• Sprinkle with cinnamon and bake for about 20 minutes, until golden brown and crisp on top.