Blackberry Sauce Recipe

• 2 (16 oz) bags frozen Blackberries
• 1 cup Sugar
• 2 tbsp fresh Lemon Juice
• 4 tsp Cornstarch
• ½ tsp Lemon Peel (finely grated)

• Place a large heavy-bottom saucepan over heat.
• Add blackberries and sugar and simmer for 1-2 minutes over medium high heat, stirring often.
• in a bowl mix 1 tbsp of lemon juice, along with cornstarch, and add to the pan.
• Cook for another minute and stir in remaining juice and lemon peel.
• Remove from the heat and allowing cooling on room temperature.
• Blackberry Sauce is ready to serve.