Blackberry Wine Cake Recipe

• 1 pkg Cake Mix
• 1 pkg Blackberry Flavored Gelatin
• 5 Eggs
• 250 ml Refine Oil
• 300 ml Blackberry Wine
• 200 gm Sugar (finely grinned and sieved)

• Preheat the oven to 325 degree F.
• Blend together the cake mix and gelatin in a large mixing bowl. Make a round gap in the middle and pour liquid ingredients like eggs, blackberry wine (200 ml) and oil into the gap.
• Finely mix everything well by running your hand through it or blend it in a food processor for smooth batter.
• Grease a 10 inch Bundt pan and pour the batter in it.
• Bake in the preheated oven for 45 minutes.
• In a bowl mix sugar and the remaining blackberry wine.
• Remove the cake and pour the blackberry wine glaze over it.