Blanched Magosa with Grilled Shrimp Recipe

Blanched Magosa with Grilled Shrimp is a tasty apppetizer. Learn how to make/prepare Blanched Magosa with Grilled Shrimp by following this easy recipe.

Blanched Magosa with Grilled Shrimp Recipe
Preparation Time	5 Minutes
Cooking Time	5 Minutes
Difficulty	Easy
Recipe Type	Non Veg.
Serves	4

Ingredients:

�½ lb Shrimp (grilled).
1 package Magosa (blanched).
3 tbsp sweet and sour Tamarind Sauce
1 cup boiled Rice

How to make Blanched Magosa with Grilled Shrimp:

Grill the shrimps on a grill.
Take the margosa leaves and blanch in boiled water.
Keep it soaked until serving.
Place the margosa leaves on a plate.
Put a shrimp on top of each and add some tamarind sauce.
Put some rice on each leaf and shrimp and serve.