Blue Cheese Dip Recipe

• 2 cups Sour Cream
• 1-1/2 cups Mayonnaise
• 1/2 tsp Salt
• 1/4 tsp White Pepper
• 100 gm Crumbled Blue Cheese

• Combine sour cream, mayonnaise, salt and white pepper in a bowl; stir well.
• Add blue cheese; stir gently. Chill blue cheese dip for at least 1 hour.
• Serve as a topping for baked potatoes.