Blueberry Caramel Sauce Recipe

• Pinch of coarse Salt
• 2 cups Sugar
• 2 cups fresh Blueberries
• 5 tbsp water (divided)
• 2 tsp fresh Lemon Juice

• Take a medium saucepan and add berries, water and coarse salt.
• Stir and heat it over medium low heat until you get the desired consistency.
• Set it aside and allow it to cool down.
• Take large saucepan, add sugar, water and lemon juice and stir it occasionally.
• Heat it until the syrup turns golden in color.
• Remove it from heat and pour in blueberry sauce.
• Stir it well and add fresh lemon juice.
• Serve it immediately.