Blueberry Cobbler Recipe

• 2-1/2 Cups fresh or frozen blueberries
• 1-3/4 Cups all-purpose flour
• 1/2 Lemon, juiced
• 1 Cup white sugar, or to taste
• 1 tbsp Butter, melted
• 4 tsp Baking powder
• 6 tbsp White sugar
• 5 tbsp Butter
• 2 tsp Sugar
• 1 tsp Vanilla extract
• 1/2 tsp All-purpose flour
• 1 Pinch ground cinnamon
• 1 Cup milk

• Preheat the oven to 375 degrees F.
• Grease the 8 inch square baking dish.
• Mix the blueberries with lemon juice and vanilla.
• Now place the blueberries into the baking dish.
• Sprinkle with 1 cup of sugar and 1/2 tsp of flour, then stir in the tbsp of melted butter, keep aside.
• Take a bowl, and add 1-3/4 cups of flour, baking powder, and 6 tbsp sugar.
• Rub in the 5 tbsp butter using fingers or cut in with a pastry blender in small pieces.
• Make a well in the middle and stir in the milk.
• Mix just till moistened.
• Cover and let batter rest for about 10 minutes.
• Spoon the batter over blueberries, leaving only a few tiny holes for the berries to peek through.
• Combine together the cinnamon and 2 tsp sugar, sprinkle over the top.
• Bake for about 20 to 25 minutes in the preheated oven.
• Let it cool till just warm before serving.