Blueberry Crumb Pie Recipe

• For the Pie:
• 1 unbaked Pie Crust
• ¾ cup White Sugar
• 1/3 cup All Purpose Flour
• 2 tsp Lemon Zest (grated)
• 1 tbsp Lemon Juice
• 5 cups Blueberries
  
  For the Topping:
• 2/3 cup Brown Sugar
• ¾ cup Rolled Oats
• ½ cup All Purpose Flour
• ½ tsp Cinnamon (ground)
• 6 tbsp Butter

• Preheat the oven at 375°F.
• Press the pie crust into a pan.
• Mix sugar with flour in a bowl. Stir in lemon zest with lemon juice.
• Add blueberries to it and pour it over the crust.
• Take brown sugar with oats, flour and cinnamon in a fresh bowl and mix it well.
• Blend in butter using folk until it forms into crumbs.
• Spread it over the pie filling evenly.
• Bake it for 40 min or until the top is brown. Then cool it on the rack.
• Serve it with chilled vanilla ice cream.