Blueberry Jam Recipe

• 4-1/2 Cups fresh blueberries
• 1 Package powdered pectin
• 1/2 Cup water
• 1/3 Cup lime juice
• 4 Cups sugar
• 1 tbsp Grated lime rind (optional)

• Wash and crush blueberries, one layer at a time.
• Place blueberries, lime juice, water, pectin and lime rind in a large pan.
• Boil them over high heat until mixture comes to full boil, keep stirring.
• Mix sugar, stir it and bring to rolling boil again.
• Boil for 1 minute.
• Remove from heat and skim off foam with a metal spoon.
• Quickly put it into clean jars and seal.