Blueberry Jelly Recipe

• 2 Quarts fresh or frozen blueberries
• 12 Cups sugar
• 4 Cups water
• 2 Pouches (3 ounces each) liquid fruit pectin

• Take a large kettle, put blueberries and crush slightly.
• Add water and boil it.
• Cook for 45 minutes over medium heat. Do not cover it.
• Strain through a cheese cloth.
• Pour juice into the kettle.
• Add sugar, place on high heat and stir until dissolved.
• Add pectin.
• Boil over high heat until mixture comes to full boil. Keep stirring
• Boil for 1 minute.
• Remove from the flame and skim off foam with a metal spoon.
• Pour into sterilized hot jars and leave 1/4 inch headspace.
• Cover it with two piece lid and process for 5 minutes in boiling water bath.