Boiled Green Vegetables Recipe

• 2 cups Green Vegetables (cabbage, beans, cauliflower, etc)
• 1 Lemon
• Olive Oil
• Salt to taste

• Trim the roots of vegetables. Rinse well and slice them in a moderate size.
• Boil them on medium heat until about to tender. Drain and shift in a medium bowl. Drizzle few drops of olive oil. Toss the bowl to mix them.
• Squeeze the lemon all over the vegetables and sprinkle the salt.