Bombay Duck Recipe

Photo Credit: http://danielfooddiary.com/2011/10/24/gajalee/

This is definitely for sea food lovers. Bombay duck fried with onion, garlic and chillies till it's crisp, makes for an amazing snack. Drizzle a bit of lemon juice on top and you'll soon be licking your plate clean.

Bombay Duck Recipe
Difficulty	Easy
Rating	7.5 / 10 (4 votes)
Recipe Type	Non Veg.

Ingredients:

8 Bombay ducks
2 Medium onions, finely sliced
2 Cloves garlic, finely chopped
3 Dried chilies, seeded and broken into pieces
1/2 Cup oil
1 tsp Lemon juice
Salt to taste

How to make Bombay Duck:

Chop the Bombay Ducks into 5 cm pieces.
Heat oil in a pan and fry the pieces properly.
Take it out and drain.
Now fry the onions and garlic till onion turns golden.
Combine chilies and fry for about 2 minutes.
Add fried Bombay duck pieces and stir-fry for a minute.
Mix lemon juice and salt to taste.
Bombay duck is ready to serve.