Bombay Potatoes Recipe

• 1 tbsp Jeera
• 6 Dates
• 4 Cloves
• 2 piece Cinnamon
• 1 tbsp Channa
• 1 Onion
• 1 Tomato
• 1/2 tsp Whole Black Pepper
• 2 tsp Thick Tamarind Juice
• 1/2 cup Oil
• 1 tsp Salt
• 5 cloves Garlic
• 1 tbsp Aniseed
• 1/4 Coconut (dry)
• 1.5 kg Baby Potatoes
• 5 Red Chilies
• 5 Green Chillies
• 1 tbsp Poppy Seeds
• 1 tbsp Sesame Seeds
• 10-15 Curry Leaves
• 1 tbsp Peanuts

• Heat oil and pan fry ground spices and curry leaves for 2-3 minutes.
• Now add onions, tomatoes and potatoes and sauté it for 10 to 15 minutes.
• Toss it with chopped coriander.
• Serve it hot.