Boondi Aur Makai Ki Bhel Recipe

• 2 cups Spicy Boondi
• 2 cups Corn kernels (boiled)
• 1 large Cucumber (seeded and chopped)
• 1 large Tomato (seeded and chopped)
• 1 large Onion (chopped)
• 1Green Chilli (chopped)
• 4 tbsp Fresh Coriander Leaves (chopped)
• 1/2 cup Roasted Peanuts (peeled)
• 1 tbsp Lemon juice
• Chaat Masala to taste
• 1/4 cup Sweet Tamarind Chutney

• Take a big clean bowl and toss in the onion, cucumber, tomato, and green chilli together.
• Add boondi, corn, roasted peanuts, coriander leaves, lemon juice, chaat masala and tamarind chutney.
• Mix well and serve.