Boortsog Recipe

• 1 kg Wheat Flour
• A pinch of Salt
• 150 g Sugar
• 100 g Butter
• Warm Water (as required)
• Oil (to fry)

• Melt sugar, salt, and butter in warm water. Blend until the sugar and butter are completely dissolved.
• Add this mixture to flour and knead to make smooth and soft dough for several minutes until no air remains in it.
• Roll out the dough into 1-1½ inch thick circle.
• Cut it into different shapes (triangle, star and square, whatever you wish)
• Make designs over it using knife.
• Heat enough oil (almost 4 inches deep) and toss in the pieces into batches.
• Fry until golden brown in color.
• Serve hot with cheese, butter, or jam.