Braised Celery Recipe

• 1 bunch Celery (cleaned and cut into 4 inch pieces)
• ½ tsp Salt
• ¼ tsp Pepper
• 2 tbsp Butter/ Margarine
• 1 cube Chicken Bouillon
• 1 cup Water (boiling)
• 1 tbsp fresh Parsley (minced)

• Place a large skillet over medium-high heat and arrange the celery pieces at the bottom of the skillet.
• Season with salt and pepper.
• Pour butter on top.
• Dissolve chicken bouillon in boiling water.
• Pour the dissolved chicken bouillon over the celery. Stir well.
• Cover the skillet and allow the mixture to boil.
• Reduce heat to low and simmer for 30 minutes.
• Sprinkle parsley over celery and serve hot.