Braised Chicory With Emmental Cheese Recipe

• 100 grams French Emmental Cheese (diced)
• 2 tbsp Peanut Oil
• 3 Chicories
• 1 pinch Cumin Seeds
• 2 tbsp Honey
• Salt
• Pepper

• Wash the chicories well.
• Slice the chicories lengthwise, as thin as possible.
• Add 2 tablespoons of oil to a pan and heat it up.
• When the oil is hot, fry the chicories until they turn transparent. Remove from the pan.
• In the same frying pan, add the cumin seeds and honey and let this reduce for 3 minutes.
• Add the Emmental cheese to this, along with the fried chicories.
• Add pepper and salt and cook for 2 minutes.