Braised Lamb Shank Recipe

• 1 large meaty Lamb Shank
• ¼ cup Seasoned Flour
• 2 tbsp Oil
• 6 Dried Apricots
• 6 Dried Plums
• 2 small Turnips (quartered)
• 4 Red Potatoes (quartered)
• 2 Carrots (sliced)
• 1 Onion (sliced)
• 2 cups Beef Stock
• 1 cup Red Wine
• 1 Cinnamon Stick
• 1 tbsp Cumin Seed
• 1 Orange (zest & juice)
• ¼ cup mixed Black & Green Olives

• Preheat the oven to 300°F.
• Sprinkle seasoned flour over the lamb shank.
• Heat oil in a pan and fry the lamb until brown.
• Stir in the remaining ingredients except olives and get it to a boil.
• Braise it covered in the preheated oven for 2-2 ½ hours.
• Add on olives and serve hot.